Call us 01926 258 848

Menus

Breakfast

Served daily 8am to 11am


Granola, fresh berries and natural yoghurt £4.95

Toast or crumpets with lemon curd or preserves £4.50

Freshly baked French croissant with preserves and butter £5.00

Smoked bacon and/or sausage panini £5.50

Eggs Benedict £7.35

Scrambled eggs, smoked salmon and chives £7.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Whittle’s Restaurant 

Spring Menu 

 

Starters

Chef’s soup of the day (V, GF) £5.00

Butternut squash and pea arancini risotto ball, rocket pesto (V) £5.50

Deep fried breaded brie wedges, cranberry sauce, mixed leaf (V) £6.00

Confit duck leg and baby shallot parfait, burnt onion puree, brioche £7.50

 

Main courses 

Chef’s four cheese ravioli with homemade rocket pesto and parmesan cheese (V) 

£11.00

Tempura battered fresh fish, fries, mushy peas and sauce tartare

£13.50

Prime lamb burger with blue cheese, fries, coleslaw, onion rings 

£13.50    

Add bacon £1.00

Baby aubergine tagine, spiced couscous, poppadum, mango chutney (V) 

£15.00

Pan roasted seabass, crushed new potatoes, pesto cream, spinach 

£16.50

Prime 8oz pork chop, quail egg, parsley mash, mushroom jus

 £17.00

Char-grilled prime 8oz sirloin steak, traditional garnish, fries, Hollandaise sauce 

£20.00

Traditional Caesar salad (V)  

£9.00 

Chicken Caesar salad  

£12.00

 

Desserts

Selection of ice creams

1 scoop £1.95

2 scoops £2.95

3 scoops £4.50

 

Classic cherry Bakewell sponge pudding and custard  £5.50

Deep filled French lemon tart, clotted cream, trio of coulis  £5.50

Warm chocolate brownie, vanilla ice cream  £6.00

Spiced apple and peach crumble, crème anglaise  £6.50

Peanut butter cheesecake, crème fraiche, toffee drizzle  £6.50

Cheese and artisan biscuit selection, served with chutney and grapes  £8.50
 

(V)- Suitable for vegetarians 
 

Important- Afternoon Tea Menu

Change G & Tea price to £21.95

Sunday Lunch Sample Menu

 

Starters

Soup of the Day (V)

Haddock Fish Cake, tartar sauce, salad leaf

Smoked Salmon, egg dip, salad leaf, brioche

Serrano Ham, julienne sundried tomato, olive focaccia

 

Main course

Aubrey Allen’s finest roast topside of beef, yorkshire pudding & rosemary jus

Roast loin of pork, apple sauce

Pan fried seabass, spinach, grape white wine sauce risotto, goats cheese, beetroot, pea shoots (V)

All served with seasonal vegetables and roast potatoes

 

Desserts

Chocolate praline and honeycomb cheesecake (V)

Winter berry spiced torte (V)

Lemon tart (V)

Two courses: £16.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Afternoon Tea Menu

 

Traditional Afternoon tea

Our Afternoon Tea consists of a pot of tea or coffee of your choosing, a s election of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries £16.95

Traditional Afternoon Tea with a glass of Prosecco

Go on, treat yourself and order a glass of prosecco with your Afternoon Tea £22.95

Cocktail & Tea

Why not try our Traditional Afternoon Tea with a cocktail from our list? £21.95

The “G & Tea”

Our traditional afternoon tea with a contemporary twist... a quintessentially English gin and tonic served in a teacup £19.95

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.