Call us 01926 258 848

Menus

Breakfast

Served daily 8am to 11am


Granola, fresh berries and natural yoghurt £4.95

Toast or crumpets with lemon curd or preserves £4.50

Freshly baked French croissant with preserves and butter £5.00

Smoked bacon and/or sausage panini £5.50

Eggs Benedict £7.35

Scrambled eggs, smoked salmon and chives £7.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Whittle’s 

Summer Menu

 

Starters

Soup of the day, bread and butter (V) - 5.25

Chorizo scotch egg, sweet pepper chutney (DF) - 6.50

Smoked haddock and spring onion fish cakes, caper and dill relish - 6.50

Pressed confit chicken terrine, pickled vegetables, granary toast (DF) - 7.00

 

Mains

Cottage Pie, buttered seasonal vegetables (GF) - 9.50

Battered fish of the day, triple cooked chips, tartare sauce, mushy peas (DF) - 10.00/ 14.00

Wagyu and brisket burger, bacon jam, slaw, sweet potato fries - 12.50
Add cheese or bacon- 2.00

6oz rump steak, grilled mushroom, cherry tomatoes, crispy onion rings, triple cooked chips, flavoured butter - 16.50

Roast fillet of salmon, warm salad of samphire, chorizo, new potatoes and balsamic caramelised red onions, smoky red pepper coulis (DF)(GF) - 17.00

Herb and panko crusted lamb cutlets, ratatouille of vegetables, fondant potato, red wine jus - 18.50

Whittle’s 8oz sirloin, grilled mushroom, cherry tomatoes, crispy onion rings, triple cooked chips, flavoured butter (GF) - 23.50

 

Desserts

Ice creams or sorbets (V)(GF)

1 scoop - 2.00, 2 scoops - 3.50, 3 scoops - 5.00

Passionfruit posset, tropical fruit shards (V)(GF) - 5.50

Honey crumble topped roasted peach, raspberry ripple ice cream (V) - 6.00

Dark chocolate and walnut brownie, hazelnut brittle, vanilla ice cream (V) - 6.50

Classic summer pudding, West Country clotted cream (V) - 6.50

Selection of English cheeses, celery, grapes, fruit chutney (V) - 7.50 

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free I (DF) Diary Free

Please advise our staff of any allergies or special dietary requirements.

We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Sunday Lunch Sample Menu

 

Starters

Soup of the Day (V)

Haddock Fish Cake, tartar sauce, salad leaf

Smoked Salmon, egg dip, salad leaf, brioche

Serrano Ham, julienne sundried tomato, olive focaccia

 

Main course

Aubrey Allen’s finest roast topside of beef, yorkshire pudding & rosemary jus

Roast loin of pork, apple sauce

Pan fried seabass, spinach, grape white wine sauce risotto, goats cheese, beetroot, pea shoots (V)

All served with seasonal vegetables and roast potatoes

 

Desserts

Chocolate praline and honeycomb cheesecake (V)

Winter berry spiced torte (V)

Lemon tart (V)

Two courses: £16.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Afternoon Tea Menu

 

Traditional Afternoon tea

Our Afternoon Tea consists of a pot of tea or coffee of your choosing, a s election of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries £16.95

Traditional Afternoon Tea with a glass of Prosecco

Go on, treat yourself and order a glass of prosecco with your Afternoon Tea £22.95

Cocktail & Tea

Why not try our Traditional Afternoon Tea with a cocktail from our list? £21.95

The “G & Tea”

Our traditional afternoon tea with a contemporary twist... a quintessentially English gin and tonic served in a teacup £19.95

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.