Call us 01926 258 848

Menus

Breakfast

Served daily 8am to 11am


Granola, fresh berries and natural yoghurt £4.95

Toast or crumpets with lemon curd or preserves £4.50

Freshly baked French croissant with preserves and butter £5.00

Smoked bacon and/or sausage panini £5.50

Eggs Benedict £7.35

Scrambled eggs, smoked salmon and chives £7.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Whittle’s 

Sample Menu

 

Starters

Soup of the day, bread and butter (V) - 5.25

Chorizo scotch egg, sweet pepper chutney (DF) - 6.50

Smoked haddock and spring onion fish cakes, caper and dill relish - 6.50

Pressed confit chicken terrine, pickled vegetables, granary toast (DF) - 7.00

 

Mains

Cottage Pie, buttered seasonal vegetables (GF) - 9.50

Battered fish of the day, triple cooked chips, tartare sauce, mushy peas (DF) - 10.00/ 14.00

Wagyu and brisket burger, bacon jam, slaw, sweet potato fries - 12.50
Add cheese or bacon- 2.00

6oz rump steak, grilled mushroom, cherry tomatoes, crispy onion rings, triple cooked chips, flavoured butter - 16.50

Roast fillet of salmon, warm salad of samphire, chorizo, new potatoes and balsamic caramelised red onions, smoky red pepper coulis (DF)(GF) - 17.00

Herb and panko crusted lamb cutlets, ratatouille of vegetables, fondant potato, red wine jus - 18.50

Whittle’s 8oz sirloin, grilled mushroom, cherry tomatoes, crispy onion rings, triple cooked chips, flavoured butter (GF) - 23.50

 

Desserts

Ice creams or sorbets (V)(GF)

1 scoop - 2.00, 2 scoops - 3.50, 3 scoops - 5.00

Passionfruit posset, tropical fruit shards (V)(GF) - 5.50

Honey crumble topped roasted peach, raspberry ripple ice cream (V) - 6.00

Dark chocolate and walnut brownie, hazelnut brittle, vanilla ice cream (V) - 6.50

Classic summer pudding, West Country clotted cream (V) - 6.50

Selection of English cheeses, celery, grapes, fruit chutney (V) - 7.50 

 

(V) Vegetarian I (VE) Vegan I (GF) Gluten Free I (DF) Diary Free

Please advise our staff of any allergies or special dietary requirements.

We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

Afternoon Tea Menu

 

Tea

 

English breakfast

Earl Grey

Assam

Darjeeling

Peppermint

Camomile

Selection of fruit teas

A selection of speciality coffees

 

Traditional Afternoon Tea

Our Afternoon Tea consists of a pot of tea or coffee of your choosing, a selection of delicate finger sandwiches, homemade scones with strawberry preserve and clotted cream along with a variety of cakes and pastries

£16.95 per person

 

Savoury Afternoon Tea

Our traditional Afternoon Tea with a twist…cakes replaced with a selection of savoury items including mini pork pies, smoked haddock fish cakes, scotch eggs and mini quiche.

It is also served with freshly prepared sandwiches and a cheese scone with bacon jam.

£16.95 per person

 

Traditional Afternoon Tea with a glass of Prosecco

Go on, treat yourself and order a glass of Prosecco with your Afternoon Tea

£22.95 per person

 

The 'G & Tea'

Our traditional Afternoon Tea with a contemporary twist… a quintessentially English gin and tonic served in a teacup

£21.95 per person

 

Cocktail & Tea

Why not try our traditional Afternoon Tea with a cocktail from our list?

£21.95 per person

Sunday Lunch Sample Menu

 

Starters

Soup of the Day (V)

Haddock Fish Cake, tartar sauce, salad leaf

Smoked Salmon, egg dip, salad leaf, brioche

Serrano Ham, julienne sundried tomato, olive focaccia

 

Main course

Aubrey Allen’s finest roast topside of beef, yorkshire pudding & rosemary jus

Roast loin of pork, apple sauce

Pan fried seabass, spinach, grape white wine sauce risotto, goats cheese, beetroot, pea shoots (V)

All served with seasonal vegetables and roast potatoes

 

Desserts

Chocolate praline and honeycomb cheesecake (V)

Winter berry spiced torte (V)

Lemon tart (V)

Two courses: £16.50

 

Subject to availability. Menu items and pricing are subject to change.

Our food is prepared in a traditional kitchen and may contain allergens. Please inform us of any allergies or intolerance at time of booking.

Festive Menu and Afternoon Tea

Christmas festive menu is available Monday to Saturday, excluding Sunday, throughout December. A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.


Festive Menu

2 courses £22.50 per person / 3 courses £27.50 per person


STARTERS

Roasted parsnip soup, mushroom and onion skewer

Guinea fowl and foie gras boudin, kumquat marmalade and sour dough crisp

Salmon and beetroot gravlax, lemon mayonnaise and cockle popcorn

 

MAINS

Oven roasted turkey breast, chestnut and sage sausage roll and red current jus

Or

Wild mushroom pithivier, Madeira and thyme sauce

Both served with roasted potatoes, Brussels sprouts with bacon and almonds and maple roasted parsnips

Slow cooked blade of beef, black garlic mash potato, buttered kale pancetta and thyme jus

Pan fried sea bream, lime crushed potato, fennel and sauce vierge

 

DESSERTS

Warm traditional Christmas pudding with brandy custard

Lemon tart, orange sorbet

 

Dark chocolate fondant, pistachio and mascarpone

 

Festive Afternoon Tea

£16.95 per person


Warm fruit and candied peel scone, clotted cream and stawberry jam

Selection of festive cakes

 

All served with Twinings tea or Heavenly Coffee

Christmas Day Menu

£70 per person

A £15 non-refundable deposit is required to secure your booking. All bookings are held provisionally and a 50% deposit is required on Christmas booking at time of confirmation. Menu choices are to be received no later than seven days prior to your booking date and full deposit is required by 1st December.

 

Celeriac and truffle velouté, mascarpone and chive bun

Pink grapefruit sorbet

 

CHOICE OF

Oven roasted free range turkey breast, chestnut and sage sausage roll and red current jus

Marmalade glazed goose breast, chestnut and sage sausage roll and citrus jus

Sweet cured salmon, smoked haddock brandade, pickled cucumber, compressed beetroot, horseradish cream

Wild mushroom pithivier, butter roasted root vegetables, Madeira and thyme sauce

 

All served with roasted potatoes, Brussels sprouts, bacon and almonds and maple roasted parsnips

 

CHOICE OF

Warm traditional Christmas pudding with brandied butter and vanilla custard

Chocolate and hazelnut soufflé and salt caramel truffle

British cheeses, fruit chutney, grapes, celery and artisan biscuits

Tea or coffee and petits fours

Boxing Day Lunch

12pm - 2pm

£20 per person including a glass of Prosecco or non alcoholic alternative

 

Selection of cold meats

Freshly baked breads

Warm potato salad

Pickles & chutney

Slow cooked blade of beef, bubble & squeak

Turkey, butternut squash and sweet pepper tagine, herb couscous

Mixed seafood filo pie

Fresh fruit platter

Selection of mini desserts